Pork, mince, 5-10% fat
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
3,71
Agriculture
2,32
ILUC
1,37
Processing
-0,65
Transport
0,53
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00242
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Mass balance for a minced pork with 10% fat. Standard minced pork is assumed to have 20% fat. Excess fat modelled as a by-product. Manufacturing neglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00242
Nutritional content
Energy
726,00 kj/100g
Protein
18,40 g/100g
Fat
11,20 g/100g
Carbon Hydrate
0,00 g/100g