Beef, pulled beef
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
46,07
Agriculture
37,32
ILUC
8,52
Processing
-1,89
Transport
1,48
Packaging
0,64
Retail
0,00
Klimadatabase ID
Ra00463
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Data taken from from the actual product as shown in Tulip (2020). The ingredients salt and sugar are taken from the nutritional profile. Minor ingredients are roughly estimated as 1% corn starch (accounts for maltodextrin and corn starch), 1% spices and 1% herbs. Others are neglected. Manufacturing assumed as lamb shank ready meal in DEFRA (2009). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: DEFRA (2009); Tulip (2020).
Documentation
Ra00463
Nutritional content
Energy
490,00 kj/100g
Protein
17,00 g/100g
Fat
3,20 g/100g
Carbon Hydrate
4,30 g/100g