Grisekød, hakket, 5-10% fedt
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Mass balance for a minced pork with 10% fat. Standard minced pork is assumed to have 20% fat. Excess fat modelled as a by-product. Manufacturing neglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.