Lamb, minced
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
30,40
Agriculture
26,60
ILUC
7,44
Processing
-4,50
Transport
0,72
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00492
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Modelled as combined production from lamb lean meat and fat, assuming lean meat has 5% fat and the final product has 10% fat. Manufacturing is nglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00492
Nutritional content
Energy
959,00 kj/100g
Protein
18,50 g/100g
Fat
17,40 g/100g
Carbon Hydrate
0,00 g/100g