Beef, low fat
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
43,21
Agriculture
36,63
ILUC
8,25
Processing
-3,23
Transport
1,42
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00489
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Mass balance for a minced beef with 5% fat. Standard minced beef from beef trimmings is assumed to have 30% fat. Excess fat modelled as a by-product. No manufacturing data included (neglected). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00489
Nutritional content
Energy
525,00 kj/100g
Protein
21,50 g/100g
Fat
4,30 g/100g
Carbon Hydrate
0,00 g/100g