Beef, meat, average
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
61,04
Agriculture
50,19
ILUC
11,38
Processing
-2,65
Transport
1,98
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00503
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Basic mass balance from the Product Environmental Footprint Category 1 Rules Guidance, table 24 (European Commission 2018). Inputs of water and energy from Blonk (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blonk (2015); European Commission (2018).
Documentation
Ra00503
Nutritional content
Energy
1332,00 kj/100g
Protein
16,40 g/100g
Fat
28,40 g/100g
Carbon Hydrate
0,20 g/100g