Pork, pulled pork
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
4,52
Agriculture
2,14
ILUC
1,33
Processing
-0,11
Transport
0,50
Packaging
0,64
Retail
0,00
Klimadatabase ID
Ra00462
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from the actual product as shown in Nemlig (2020n). The ingredients salt and sugar are taken from the nutritional profile. Minor ingredients are roughly estimated as 1% corn starch (accounts for maltodextrin and corn starch), 1% spices and 1% herbs. Others are neglected. Manufacturing assumed as lamb shank ready meal in DEFRA (2009). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nemlig (2020n); DEFRA (2009).
Documentation
Ra00462
Nutritional content
Energy
558,00 kj/100g
Protein
17,00 g/100g
Fat
6,00 g/100g
Carbon Hydrate
2,50 g/100g