Beef, roastbeef, cooked, sliced
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
55,40
Agriculture
45,47
ILUC
10,31
Processing
-2,18
Transport
1,79
Packaging
0,02
Retail
0,00
Klimadatabase ID
Ra00047
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Beef meat as input, no losses assumed during roasting. This is justified by the fact that the dry mass of the product and that of raw beef seems to be similar. Energy consumption is assumed as in home cooking from Schmidt-Rivera and Azapagic (2019). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Schmidt-Rivera and Azapagic (2019).
Documentation
Ra00047
Nutritional content
Energy
504,00 kj/100g
Protein
21,70 g/100g
Fat
3,50 g/100g
Carbon Hydrate
0,30 g/100g