Turkey, mince, 5-10% fat
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
4,67
Agriculture
2,13
ILUC
1,54
Processing
0,13
Transport
0,73
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00340
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Modelled as lean turkey meat (assumes 2.2% fat, as declared in FRIDA database (DTU 2019) for turkey flesh) plus added turkey fat to achieve 8.5% fat (as declared in FRIDA database for minced turkey). Manufacturing process is neglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00340
Nutritional content
Energy
657,00 kj/100g
Protein
20,10 g/100g
Fat
8,50 g/100g
Carbon Hydrate
0,00 g/100g