Turkey, meat
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
4,66
Agriculture
2,28
ILUC
1,63
Processing
-0,13
Transport
0,74
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00339
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Yield of lean meat from turkey carcass from Miller (1968). Processing of meat (energy etc.) is neglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Miller (1968).
Documentation
Ra00339
Nutritional content
Energy
444,00 kj/100g
Protein
21,30 g/100g
Fat
2,20 g/100g
Carbon Hydrate
0,00 g/100g