Pork, sausage, Danish
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from a product in Nemlig website (Nemlig 2020b). Starch content assumed as carbohydrate content minus sugars in the nutritional profile. Salt and glucose assumed as total content in salt and sugars in the nutritional profile. Rest of dry mass assumed as spices. Wet weight is balanced with water, which is also declared as an ingredient. Manufacturing is neglected as it is a raw sausage. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Nemlig (2020b) Medister. https://www.nemlig.com/medister-5024553.