Pork, liver paste, Danish
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
3,97
Agriculture
1,54
ILUC
0,92
Processing
-0,05
Transport
0,37
Packaging
1,18
Retail
0,00
Klimadatabase ID
Ra00049
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from a home-cooking recipe (Davies 2015). A mass balance has been established to account for mass loss during oven cooking, based on the dry mass of the final product and that in the ingredients. Manufacturing energy assumed as in production of a lamb shank ready meal reported in DEFRA (2009). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Davies (2015); DEFRA (2009)
.
Documentation
Ra00049
Nutritional content
Energy
989,00 kj/100g
Protein
11,30 g/100g
Fat
19,20 g/100g
Carbon Hydrate
4,90 g/100g