Pork, flank, spiced, cooked
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
4,28
Agriculture
2,32
ILUC
1,38
Processing
0,01
Transport
0,54
Packaging
0,02
Retail
0,00
Klimadatabase ID
Ra00050
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Cooked ham composition obtained from a Danish product in Open Food Facts (2020d). Manufacturing assumed as pork sausages from Davis and Sonesson (2008). Ingredients are assumed to be wasted by 3%. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020d); Davis and Sonesson (2008).
Documentation
Ra00050
Nutritional content
Energy
1131,00 kj/100g
Protein
15,30 g/100g
Fat
23,20 g/100g
Carbon Hydrate
0,70 g/100g