Pork, collar, defatted
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
4,74
Agriculture
2,98
ILUC
1,76
Processing
-0,83
Transport
0,68
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00243
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Assumed to be produced from raw pork collar, by removing fat. Mass balance has been established based on the dry mass,fat, and water content in the initial and final products according to the FRIDA database composition (DTU 2019). Manufacturing is neglected. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00243
Nutritional content
Energy
756,00 kj/100g
Protein
17,40 g/100g
Fat
12,40 g/100g
Carbon Hydrate
0,00 g/100g