Meat balls, beef/pork
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
13,55
Agriculture
10,20
ILUC
2,61
Processing
-0,47
Transport
0,57
Packaging
0,63
Retail
0,01
Klimadatabase ID
Ra00216
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe from an Agribalyse dataset, including mass losses (water evaporation) during cooking (ADEME 2020o). Energy for manufacturing assumed as in lamb shank ready meal production by DEFRA (2009). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020o); DEFRA (2009).
Documentation
Ra00216
Nutritional content
Energy
603,00 kj/100g
Protein
8,80 g/100g
Fat
9,50 g/100g
Carbon Hydrate
6,00 g/100g