Lamb, flank, spiced, cooked
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
28,53
Agriculture
25,17
ILUC
7,03
Processing
-4,38
Transport
0,68
Packaging
0,02
Retail
0,00
Klimadatabase ID
Ra00063
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Rullepølse is approximated with data for cooked pork ham, replacing pork meat by lamb meat. Cooked pork ham composition obtained from a Danish product in Open Food Facts (2020d). Manufacturing assumed as pork sausages from Davis and Sonesson (2008). Ingredients are assumed to be wasted by 3%. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020d); Davis and Sonesson (2008).
Documentation
Ra00063
Nutritional content
Energy
1498,00 kj/100g
Protein
19,00 g/100g
Fat
31,70 g/100g
Carbon Hydrate
0,10 g/100g