Chicken, sausage
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
1,89
Agriculture
0,82
ILUC
0,57
Processing
0,19
Transport
0,28
Packaging
0,02
Retail
0,00
Klimadatabase ID
Ra00056
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Chicken sausage is approximated as pork sausage from Davis and Sonesson (2008). The pork ingredient in the original source is replaced by chicken, everything else remains the same. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Davis and Sonesson (2008).
Documentation
Ra00056
Nutritional content
Energy
808,00 kj/100g
Protein
12,80 g/100g
Fat
15,00 g/100g
Carbon Hydrate
2,10 g/100g