Chicken, hen, flesh and skin
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
3,26
Agriculture
1,52
ILUC
1,10
Processing
-0,03
Transport
0,54
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00057
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Basic mass balance from the Danish LCA food database (Nielsen et al. 2003; Pontoppidan and Hansen 2000) and inputs of water and energy from Blonk (2015). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blonk (2015); Pontoppidan and Hansen (2000); Nielsen et al. (2003).
Documentation
Ra00057
Nutritional content
Energy
888,00 kj/100g
Protein
17,10 g/100g
Fat
15,90 g/100g
Carbon Hydrate
0,60 g/100g