Beef, mince, 15-20% fat
Meat and poultry
Climate footprint in kg CO2e/kg
CO2e per kg
37,03
Agriculture
30,85
ILUC
6,97
Processing
-2,14
Transport
1,21
Packaging
0,14
Retail
0,00
Klimadatabase ID
Ra00014
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Mass balance for a minced beef with 20% fat. Standard minced beef from beef trimmings is assumed to have 30% fat. Excess fat modelled as a by-product. No manufacturing data included (neglected). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: No specific sources for this product. See comments field.
Documentation
Ra00014
Nutritional content
Energy
1125,00 kj/100g
Protein
17,00 g/100g
Fat
22,10 g/100g
Carbon Hydrate
1,00 g/100g