Chilisauce
Smagsgivere og krydderier
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,94
Landbrug
0,61
ILUC
0,12
Forarbejdning
0,34
Transport
0,23
Emballage
0,64
Detail
0,01
Klimadatabase ID
Ra00484
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from the actual product declared by CONCITO (Blue Dragon 2020). Content in sugar and syrup is estimated from the sugar content in the product, split 50:50 to those ingredients. We include the peeling, etc. Losses from processing chilies and garlic. The balance is closed with water. Manufacturing energy as in ketchup from Andersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Blue Dragon (2020); Andersson et al. (1998).
Dokumentation
Ra00484
Næringsindhold
Energi
435,00 kj/100g
Protein
2,00 g/100g
Fedt
0,00 g/100g
Kulhydrat
23,20 g/100g