Vegansk mayo
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients have been taken from a home-cooking recipe in Planteæderen (2017), giving a similar oil content as in the CONCITO product. Manufacturing assumed as in mayonnaise from Hetherington et al. (2012). The dry mass content in the product is an estimate, where fat is taken as 62% as in the CONCITO product, while carbohydrates + protein + salt are taken from a commercial product in Nemlig (2020o). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Hetherington et al. (2012); Planteæderen (2017); Nemlig (2020o).