Grøn karrypasta
Smagsgivere og krydderier
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,98
Landbrug
0,42
ILUC
0,14
Forarbejdning
0,41
Transport
0,23
Emballage
0,78
Detail
0,01
Klimadatabase ID
Ra00469
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on a home-made recipe (Minimalist Baker 2020). Amounts of most ingredients are estimated. 3% waste rate in ingredients is assumed. Manufacturing energy, etc., is approximated by ketchup production in Andersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Minimalist Baker (2020); Andersson et al. (1998).
Dokumentation
Ra00469
Næringsindhold
Energi
483,00 kj/100g
Protein
3,80 g/100g
Fedt
6,40 g/100g
Kulhydrat
10,00 g/100g