Tomatketchup
Smagsgivere og krydderier
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
1,90
Landbrug
0,65
ILUC
0,18
Forarbejdning
0,57
Transport
0,08
Emballage
0,42
Detail
0,01
Klimadatabase ID
Ra00369
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Data obtained from several sources. Recipe from ChefSteps (2020). Energy use from Andersson et al. (1998). 3% ingredient waste rate is assumed. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ChefSteps (2020) Homemade Heinz-Style Ketchup. https://www.chefsteps.com/activities/homemade-heinz-style-ketchup
Andersson K, Ohlsson T, Olsson P (1998) Screening life cycle assessment (LCA) of tomato ketchup: a case study. Journal of Cleaner Production, 6(3–4): 277-288.
Dokumentation
Ra00369
Næringsindhold
Energi
479,00 kj/100g
Protein
3,00 g/100g
Fedt
2,40 g/100g
Kulhydrat
18,40 g/100g