Pesto
Smagsgivere og krydderier
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
4,42
Landbrug
0,69
ILUC
1,22
Forarbejdning
1,30
Transport
0,56
Emballage
0,64
Detail
0,01
Klimadatabase ID
Ra00381
Detailed background data
It has been assumed that the food processing industry is located in Italy. The recipe originates mainly from a commercial product in Open Food Facts (2020q) and the specified ingredients by CONCITO. Manufacturing energy consumption based on Hetherington et al. (2012) for regular mayonnaise. 3% ingredients waste assumed. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020q); Hetherington et al. (2012).
Dokumentation
Ra00381
Næringsindhold
Energi
1547,00 kj/100g
Protein
4,70 g/100g
Fedt
35,00 g/100g
Kulhydrat
10,00 g/100g