Tunsalat

It has been assumed that the food processing industry is located in Denmark. Ingredients are partly from the declared list in the CONCITO product. Content in sugar, salt and oil is taken from the nutritional composition, assigning 100% of these nutrients to these 3 ingredients. Cooked maize input is modelled as dry maize plus the water needed to soften it from dry (80% dry mass) to cooked (24% dry mass). We also include an estimate of peel waste from peppers and onions, based on Christian Chefs International (2020). This leads to an increased input of raw onion and pepper. Manufacture is approximated as a boiling process from Agribalyse database (ADEME 2020d). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.