Sennep, gul, færdiglavet

Smagsgivere og krydderier

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
1,80
Landbrug
0,32
ILUC
0,30
Forarbejdning
0,34
Transport
0,05
Emballage
0,78
Detail
0,01
Klimadatabase ID
Ra00303

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Recipe from two actual products, only main ingredients. Assumed a 3% waste rate in ingredients. Manufacturing assumed as in ketchup.(Andersson et al. 1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020) Yellow Mustard Sweet - Heinz - 240g - 220ml. https://world.openfoodfacts.org/product/50157556/yellow-mustard-sweet-h…

Open Food Facts (2020) Moutarde de Dijon Forte - Auchan. https://world.openfoodfacts.org/product/3596710473298/moutarde-de-dijon…

Andersson K, Ohlsson T, Olsson P (1998) Screening life cycle assessment (LCA) of tomato ketchup: a case study. Journal of Cleaner Production, 6(3–4): 277-288.
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Dokumentation
Ra00303

Næringsindhold

Energi
691,00 kj/100g
Protein
5,70 g/100g
Fedt
6,40 g/100g
Kulhydrat
20,20 g/100g