Bouillon, oksekød, koncentreret, terning
Smagsgivere og krydderier
Klimaaftryk i kg CO2e/kg
CO2e pr. kg
8,40
Landbrug
5,66
ILUC
1,34
Forarbejdning
0,66
Transport
0,33
Emballage
0,41
Detail
0,01
Klimadatabase ID
Ra00220
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Recipe for a standard bouillon cube (Pentaor 2020). The beef flavour is modelled as beef extract. Manufacturing energy is obtaind from Milà i Canals (2010) for dry bouillon cubes, assuming steam has an energy content of 2.75 MJ/kg. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Pentaor (2020); Milà i Canals et al. (2010).
Dokumentation
Ra00220
Næringsindhold
Energi
676,00 kj/100g
Protein
17,00 g/100g
Fedt
3,20 g/100g
Kulhydrat
15,80 g/100g