Vinegar
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
1,46
Agriculture
0,44
ILUC
0,17
Processing
0,40
Transport
0,03
Packaging
0,41
Retail
0,01
Klimadatabase ID
Ra00150
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Vinegar is approximated with data for wine. Data for wine are obtained as arithmetic averages from 11 studies. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Aranda et al. (2005); Gazulla et al. (2010); Vázquez-Rowe et al. (2012, 2013); Point et al. (2012); Ardente et al. (2006); Benedetto (2013); Carta (2009); Bosco et al. (2011); Barry (2011); Neto et al. (2013).
Documentation
Ra00150
Nutritional content
Energy
35,00 kj/100g
Protein
0,40 g/100g
Fat
0,00 g/100g
Carbon Hydrate
0,40 g/100g