Basil, dried
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
7,34
Agriculture
0,44
ILUC
0,28
Processing
3,79
Transport
0,11
Packaging
2,72
Retail
0,01
Klimadatabase ID
Ra00487
Detailed background data
It has been assumed that the food processing industry is located in Denmark. It has been assumed that between 8 and 14 kg fresh basil is needed per kg dried basil. Energy input for drying is assumed to be equivalent to dried fruit (Fa0153). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodology report on: www.denstoreklimadatabase.dk.
The inputs to the Danish market and inputs and outputs to the crop cultivation activities are consistently modelled using data from e.g. FAOSTAT and emission models from IPCC.
Documentation
Ra00487
Nutritional content
Energy
1339,00 kj/100g
Protein
21,90 g/100g
Fat
4,80 g/100g
Carbon Hydrate
41,50 g/100g