Green curry paste
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
1,98
Agriculture
0,42
ILUC
0,14
Processing
0,41
Transport
0,23
Packaging
0,78
Retail
0,01
Klimadatabase ID
Ra00469
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Based on a home-made recipe (Minimalist Baker 2020). Amounts of most ingredients are estimated. 3% waste rate in ingredients is assumed. Manufacturing energy, etc., is approximated by ketchup production in Andersson et al. (1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Minimalist Baker (2020); Andersson et al. (1998).
Documentation
Ra00469
Nutritional content
Energy
483,00 kj/100g
Protein
3,80 g/100g
Fat
6,40 g/100g
Carbon Hydrate
10,00 g/100g