Salsa, hot
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
1,38
Agriculture
0,26
ILUC
0,05
Processing
0,25
Transport
0,17
Packaging
0,64
Retail
0,01
Klimadatabase ID
Ra00400
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Home cooking recipe obtained from A spicy perspective (2020). We account for waste generation from peeling of ingredients (tomato, onion, etc.). Energy for manufacturing assumed as in ketchup production (Andersson et al. 1998). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: A spicy perspective (2020); Andersson et al. (1998).
Documentation
Ra00400
Nutritional content
Energy
138,00 kj/100g
Protein
1,80 g/100g
Fat
0,50 g/100g
Carbon Hydrate
4,80 g/100g