Pesto
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
4,42
Agriculture
0,69
ILUC
1,22
Processing
1,30
Transport
0,56
Packaging
0,64
Retail
0,01
Klimadatabase ID
Ra00381
Detailed background data
It has been assumed that the food processing industry is located in Italy. The recipe originates mainly from a commercial product in Open Food Facts (2020q) and the specified ingredients by CONCITO. Manufacturing energy consumption based on Hetherington et al. (2012) for regular mayonnaise. 3% ingredients waste assumed. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020q); Hetherington et al. (2012).
Documentation
Ra00381
Nutritional content
Energy
1547,00 kj/100g
Protein
4,70 g/100g
Fat
35,00 g/100g
Carbon Hydrate
10,00 g/100g