Tomato ketchup, bottled
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
1,90
Agriculture
0,65
ILUC
0,18
Processing
0,57
Transport
0,08
Packaging
0,42
Retail
0,01
Klimadatabase ID
Ra00369
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Data obtained from several sources. Recipe from ChefSteps (2020). Energy use from Andersson et al. (1998). 3% ingredient waste rate is assumed. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: ChefSteps (2020) Homemade Heinz-Style Ketchup. https://www.chefsteps.com/activities/homemade-heinz-style-ketchup
Andersson K, Ohlsson T, Olsson P (1998) Screening life cycle assessment (LCA) of tomato ketchup: a case study. Journal of Cleaner Production, 6(3–4): 277-288.
Documentation
Ra00369
Nutritional content
Energy
479,00 kj/100g
Protein
3,00 g/100g
Fat
2,40 g/100g
Carbon Hydrate
18,40 g/100g