Remoulade, average values
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
1,85
Agriculture
0,33
ILUC
0,23
Processing
0,74
Transport
0,13
Packaging
0,42
Retail
0,01
Klimadatabase ID
Ra00203
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are an estimate based on a recipe by a US restaurant (Style Blueprint 2020). All ingredients taken into account except 'crystal hot sauce'. Other inputs to manufacturing, i.e. energy use, based on Hetherington et al. (2012) for regular mayonnaise. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Style Blueprint (2020); Hetherington et al. (2012).
Documentation
Ra00203
Nutritional content
Energy
1568,00 kj/100g
Protein
1,10 g/100g
Fat
36,80 g/100g
Carbon Hydrate
10,70 g/100g