Pasta
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
1,73
Agriculture
0,74
ILUC
0,25
Processing
0,15
Transport
0,36
Packaging
0,23
Retail
0,01
Klimadatabase ID
Ra00234
Detailed background data
It has been assumed that the food processing industry is located in Italy. Data from Bevilacqua et al. (2007). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020a); Open Food Facts (2020b); Jensen JK, Arlbjørn JS (2014); Bevilacqua et al. (2007).
Documentation
Ra00234
Nutritional content
Energy
1532,00 kj/100g
Protein
13,50 g/100g
Fat
1,80 g/100g
Carbon Hydrate
71,20 g/100g