Rice pancakes
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
4,21
Agriculture
2,57
ILUC
0,44
Processing
0,26
Transport
0,26
Packaging
0,67
Retail
0,01
Klimadatabase ID
Ra00471
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are modelled as spring roll wrappers (Open Food Facts 2020w). We assume 1% ingredient loss, as in pasta production by Bevilacqua et al. (2007). Manufacturing is assumed as the average for cake production by Konstantas et al. (2019). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020w); Konstantas et al. (2019); Bevilacqua et al. (2007).
Documentation
Ra00471
Nutritional content
Energy
1527,00 kj/100g
Protein
7,70 g/100g
Fat
1,30 g/100g
Carbon Hydrate
78,90 g/100g