Fresh pasta, fettucine spinach
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
1,28
Agriculture
0,60
ILUC
0,22
Processing
0,14
Transport
0,09
Packaging
0,23
Retail
0,00
Klimadatabase ID
Ra00388
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are assumed 13% spinach and 73% wheat flour, as detailed by CONCITO. Egg content from Open Food Facts (2020af), remainder is modelled as water. Energy use assumed as in dry pasta production from Bevilacqua et al. (2007). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Bevilacqua et al. (2007); Open Food Facts (2020af).
Documentation
Ra00388
Nutritional content
Energy
1120,00 kj/100g
Protein
11,00 g/100g
Fat
3,50 g/100g
Carbon Hydrate
47,00 g/100g