Muesli bar, chocolate
Climate footprint in kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. The chocolate content of this product according to CONCITO is 24%. The remaining ingredients are modelled as Müsli, scaled to consitute the remaining 76%. For müsli, the content of all ingredients is specified in % adding up to a total of 94%. The remaining 6 ingredients are assumed to take 1% each. Wheat and rye flakes are modelled as wheat and rye flour. No inputs associated to manufacturing are included. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020s).