Rice noodles
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
4,59
Agriculture
3,32
ILUC
0,51
Processing
0,16
Transport
0,36
Packaging
0,23
Retail
0,01
Klimadatabase ID
Ra00465
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients according to CONCITO are 89% rice flour, 10% tapioca starch (modelled as potato starch), salt (assumed as 1%). Manufacturing energy, etc., as in pasta from Bevilacqua et al. (2007). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Bevilacqua et al. (2007).
Documentation
Ra00465
Nutritional content
Energy
1515,00 kj/100g
Protein
5,10 g/100g
Fat
1,20 g/100g
Carbon Hydrate
82,00 g/100g