Fish fillet, breaded, deepfried

Seafood

Climate footprint in kg CO2e/kg

CO2e per kg
3,19
Agriculture
0,28
ILUC
0,64
Processing
1,96
Transport
0,05
Packaging
0,26
Retail
0,00
Klimadatabase ID
Ra00100

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Based on two Agribalyse datasets: ingredients and mass balance from breaded fish dataset (ADEME 2020k), and deep frying data set (ADEME 2020j) , which includes energy and cooking oil, which ends as waste. Fish is assumed to be plaice (rødspætte). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020k); ADEME (2020j). Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased.

Documentation
Ra00100

Nutritional content

Energy
1201,00 kj/100g
Protein
13,40 g/100g
Fat
16,10 g/100g
Carbon Hydrate
21,90 g/100g