Oyster
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
0,85
Agriculture
0,00
ILUC
0,01
Processing
0,45
Transport
0,31
Packaging
0,08
Retail
0,00
Klimadatabase ID
Ra00204
Detailed background data
It has been assumed that the food processing industry is located in United States. The mollusc are naturally fed. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: LCI data extracted from Appendix A and B in Williamson et al (2015) assuming 50% is farmed in bottom cages and 50% with floating rafts. Electricity data for aquaculture are obtained from Mungkung R (2005).
Documentation
Ra00204
Nutritional content
Energy
258,00 kj/100g
Protein
7,80 g/100g
Fat
1,50 g/100g
Carbon Hydrate
4,10 g/100g