Shrimp, boiled, in brine
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
8,80
Agriculture
1,58
ILUC
2,43
Processing
4,31
Transport
0,22
Packaging
0,26
Retail
0,00
Klimadatabase ID
Ra00279
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Data source on edible portion: FAO (1989). The Feed Conversion Rate is drawn from Fry JP et al. (2018). Electricity data for aquaculture are obtained from from Mungkung R (2005).
Documentation
Ra00279
Nutritional content
Energy
303,00 kj/100g
Protein
15,50 g/100g
Fat
0,90 g/100g
Carbon Hydrate
0,40 g/100g