Fiskefilet, paneret, friturestegt

Fisk og skaldyr

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
3,19
Landbrug
0,28
ILUC
0,64
Forarbejdning
1,96
Transport
0,05
Emballage
0,26
Detail
0,00
Klimadatabase ID
Ra00100

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Based on two Agribalyse datasets: ingredients and mass balance from breaded fish dataset (ADEME 2020k), and deep frying data set (ADEME 2020j) , which includes energy and cooking oil, which ends as waste. Fish is assumed to be plaice (rødspætte). Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: ADEME (2020k); ADEME (2020j). Data for this species is based on data for salmon aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased.

Dokumentation
Ra00100

Næringsindhold

Energi
1201,00 kj/100g
Protein
13,40 g/100g
Fedt
16,10 g/100g
Kulhydrat
21,90 g/100g