Crayfish
Seafood
Climate footprint in kg CO2e/kg
CO2e per kg
2,75
Agriculture
0,52
ILUC
0,83
Processing
0,70
Transport
0,44
Packaging
0,26
Retail
0,00
Klimadatabase ID
Ra00274
Detailed background data
It has been assumed that the food processing industry is located in India. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Data for this species is based on data for shrimps aquaculture because it is currently fished to its carrying capacity and wild catch cannot be increased. Therefore, an increasing demand affects the marginal shellfish source, the aquaculture of shrimps. Electricity data for aquaculture are obtained from Mungkung R (2005).
Documentation
Ra00274
Nutritional content
Energy
287,00 kj/100g
Protein
14,60 g/100g
Fat
0,50 g/100g
Carbon Hydrate
1,20 g/100g