Breakfast cereal, sugar pops
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
2,41
Agriculture
0,87
ILUC
0,24
Processing
0,52
Transport
0,20
Packaging
0,58
Retail
0,01
Klimadatabase ID
Ra00035
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients are based on the Guldkorn description in its website (Guldkorn 2020) and the FRIDA database nutrient content (DTU 2019). The 5% of ingredients not accounted for is neglected, by scaling the included 95% to 100%. We assume 2% losses during manufacturing. Energy and other inputs for manufacturing approximated from biscuit production in Noya et al. (2018). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Noya et al. (2018); Guldkorn (2020); DTU (2019).
Documentation
Ra00035
Nutritional content
Energy
1638,00 kj/100g
Protein
7,20 g/100g
Fat
1,30 g/100g
Carbon Hydrate
84,70 g/100g