Breakfast cereal, müsli, average values
Cereals and cereal products
Climate footprint in kg CO2e/kg
CO2e per kg
1,97
Agriculture
0,83
ILUC
0,34
Processing
0,14
Transport
0,07
Packaging
0,58
Retail
0,01
Klimadatabase ID
Ra00034
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients from a Müsli product commercialized in Spain. The content of all ingredients is specified in % adding up to a total of 94%. The remaining 6 ingredients are assumed to take 1% each. Wheat and rye flakes are modelled as wheat and rye flour. No inputs associated to manufacturing are included. Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Open Food Facts (2020s).
Documentation
Ra00034
Nutritional content
Energy
1704,00 kj/100g
Protein
10,10 g/100g
Fat
11,10 g/100g
Carbon Hydrate
62,60 g/100g