Bouillon, beef, prepared
Seasonings and spices
Climate footprint in kg CO2e/kg
CO2e per kg
0,51
Agriculture
0,14
ILUC
0,05
Processing
0,15
Transport
0,03
Packaging
0,13
Retail
0,01
Klimadatabase ID
Ra00215
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Dry mass of liquid bouillon product is 0.025 kg/kg according to Frida database (DTU 2019), modelled as beef cube, the rest is assumed water. The energy for manufacturing is assumed as wet aseptic soups from Milà i Canals (2010). Retail is modelled assuming the following storage: Ambient. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: DTU (2019); Milà i Canals et al. (2010).
Documentation
Ra00215
Nutritional content
Energy
28,00 kj/100g
Protein
1,10 g/100g
Fat
0,10 g/100g
Carbon Hydrate
0,30 g/100g