Samosa, vegetarisk frost
Klimaaftryk i kg CO2e/kg
Detailed background data
It has been assumed that the food processing industry is located in Denmark. Ingredients taken from a home-cooking recipe (Indian Healthy Recipes 2020), not exactly the same as the CONCITO product, as it does not contain onion or carrot, but otherwise similar. In the mass balance we consider that potatoes are peeled, leading to waste (1.57 kg raw potato/kg peeled potato, from appendix 3 in Carlsson-Kanyama and Faist (2000). Also, we adjusted the amount of water as ingredient, in order for the final product to have the same dry mass content as the CONCITO product, 37% as shown in Nemlig (2020i). Manufacturing energy taken as a deep frying process from the Agribalyse database (ADEME 2020j), including energy and oil for cooking. We also include freezing, approximated by beef freezing from the Agribalyse database (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.
Data on inputs and outputs of the food processing industry is modelled using: Indian Healthy Recipes (2020); Nemlig (2020i); ADEME (2020c); ADEME (2020j); Carlsson-Kanyama and Faist (2000).