Thai meal panang curry chicken, færdigret

It has been assumed that the food processing industry is located in Denmark. Main ingredients are reported by CONCITO as 50% cooked jasmine rice, 19% coconut milk, 18% cooked chicken meat. The remaining 13% has been specified as the components of the Thai Panang sauce, based on a commercial product in Open Food Facts (2020aj), from which we take the ingredients that make up 83% of the sauce mass. Chicken meat is assumed as breast. Cooked rice is modelled as 32% dry paddy rice + 68% water. Manufacturing energy packaging assumed as in lamb shank ready meal producgion according to DEFRA (2009). Amount of ingredients multiplied by 1.03 to account for manufacturing losses. Retail is modelled assuming the following storage: Cooled. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.