Forårsruller, oksekød, færdigretter

Færdigretter

Klimaaftryk i kg CO2e/kg

CO2e pr. kg
4,64
Landbrug
2,52
ILUC
0,67
Forarbejdning
0,61
Transport
0,17
Emballage
0,64
Detail
0,02
Klimadatabase ID
Ra00433

Detailed background data

It has been assumed that the food processing industry is located in Denmark. Recipe is estimated from 3 separate sources: 1) actual ingredients declared in the product, as reported by CONCITO; 2) salt, sugar and oil estimated based on Dalloon spring rolls with chicken (Nemlig 2020d); 3) Water and flour content assumed as in spring roll with sour sauce (Open Food Facts (2020v, w). Bean sprouts approximated as Mung beans. We include the estimated peel waste from processing of the different vegetables, based on yields from Christian Chefs International (2020). Manufacturing approximated as pizza in DEFRA (2009) while freezing is estimated with beef freezing from Agribalyse (ADEME 2020c). Retail is modelled assuming the following storage: Frozen. See more details as well as literature references in the methodoly report on: www.denstoreklimadatabase.dk.

Data on inputs and outputs of the food processing industry is modelled using: DEFRA (2009);ADEME (2020c); Christian Chefs International (2020); Nemlig (2020d); Open Food Facts (2020v); Open Food Facts (2020w)
.

Dokumentation
Ra00433